September 11, 2015

Cook It Raw Alberta Event Tickets

FEAST ON THE FRONTIER - #RAWALBERTA CLOSING EVENT

Sunday, October 11th, 2015
Rouge Restaurant, 1240 8th Ave SE, Calgary AB
12 PM to 3 PM
PURCHASE YOUR TICKETS HERE

This is your opportunity to sample the iconic Alberta dishes created by the 7 teams of #rawAlberta chefs and international culinary luminaries, including:

Team Beef: Chef Eden Hrabec (Canmore), Chef Justin Leboe (Calgary), Chef Syrco Bakker (The Netherlands)
Team Bison: Chef Paul Rogalski (Calgary), Chef Brayden Kozak (Edmonton), Chef Brandon Baltzley (USA)
Team Canola: Chef Liana Robberecht (Calgary), Chef Darren MacLean (Calgary), Chef Jp McMahon (Ireland)
Team Honey: Chef Connie DeSousa (Calgary), Chef Duncan Ly (Calgary), Chef Magnus Ek (Sweden)
Team Red Fyfe Wheat: Chef Shane Chartrand (Edmonton), Chef Andrew Winfield (Calgary), Chef Preeti Mistry (USA)
Team Root Vegetables: Chef Blair Lebsack (Edmonton), Chef Cam Dobranski (Calgary), Chef Amanda Cohen (USA), Chef Elizabeth Falkner (USA)
Team Saskatoon Berries: Chef John Michael MacNeil (Calgary), Chef Scott Pohorelic (Calgary), Chef Albert Adria (Spain)

LEARN MORE ABOUT THE COOK IT RAW ALBERTA PROGRAM

This article was posted in Blog Upcoming Event and tagged: #rawAlberta alberta chef Cook It Raw culinary culture dinner edmonton event food ingredients tickets YEG