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Armed with a vibrant youthfulness, Chef Benjamin Cherrett seeks out inspiration from the local community to enhance his culinary portfolio.
With CHARCUT Roast House as one of Canada’s best restaurants, Chefs Connie DeSousa and John Jackson are leading the charge to put Calgary and Alberta on the global culinary map.
Families can visit Eagle Creek Farms throughout the summer to enjoy Alberta’s only Sunflower Maze along side upick vegetable, flower and fruit gardens. Those not…
Certified organic for the past 25 years, First Nature Farms is considered an ecological reserve with around 3000 acres of mixed aspen forest, three creeks…
John & Cindy Schneider Sixth Generation Canadian Farmers, John and Cindy work their Alberta prairie farmland to produce Certified Organic, Heirloom and Ancient grains. They…