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A passionate farm-to-table chef, Liana Robberecht brings unrivaled expertise and creativity to the Calgary Petroleum Club.
Armed with a thirst for knowledge, Sous Chef Karen Kwong is always searching for new recipes and techniques to bring diversity to the Alberta food scene.
Stemming from a love of cooking shows, Sous Chef Mark Kalynchuk is making a name for himself at one of Edmonton’s favourite spots.
Working his way up through the ranks at The Century Grill, Sous Chef Nic Barron feeds off the strength of his colleagues to work towards his dream of owning his own establishment.
On a quest to find Canada’s next great culinary destination, Chef Stephen Baidacoff brings his experience working with top chefs to the Alberta capital.