Our organization, led by the chair of our board of directors, Don House, recently presented at the Travel Alberta Industry Conference in Banff, AB. Our presentation, “Culinary Tourism: A Competitive Advantage” was very well received, and we have received a number of requests to distribute the PowerPoint.

So here it is! ACTA - Culinary Tourism - TAIC 2012

Please feel free to distribute the file to your membership, colleagues, or others you think may be interested in our organization. We are very much looking forward to moving ahead on these next steps with the tourism, foodservices, and agricultural communities!

A step along the road to sharing Alberta’s culinary experiences with Albertan’s and our visitors from around Canada and the world!

Alberta Culinary Tourism Alliance is off to the Travel Alberta Industry Conference next week from October 21-23rd in lovely Banff, AB! We are going to be presenting at the first session: Culinary Tourism: A Competitive Advantage! Look for us then, or get in touch with us at the conference! Both Don House, the Chair of our Board of Directors, and Anne Kokko, our Coordinator, will be there!

See you in Banff!

Click here to check out the program!