Season + Supply Harvest Farm to Table Dinner

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Posted on: August 22nd, 2017 by Rheannon Green

Start the evening off in the serene setting of Willow Lane Barn - welcomed with a signature cocktail and an array of hors d’oeuvres made with the finest local ingredients. The 50 seat cozy dinner created by a team of local chefs will consist of 6 courses all thoughtfully paired with locally crafted beer, wine and spirits - everything served throughout the dinner will be grown/raised locally by responsible farms/farmers - and of course - in season. Live music and a bonfire will add to the ambiance of the evening - celebrating the season and supply of Alberta harvest.

Where Science Meets Cocktails

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Posted on: July 26th, 2017 by Rheannon Green

EDMONTONS LARGEST FOOD & DRINK LABORATORY

Spectacular Culinary Creations Tantalizing Cocktail Brilliance

THURSDAY, SEPTEMBER 21, 2017 8:00 P.M. TO MIDNIGHT

Witness the transformation as TELUS World of Science Edmonton (TWOSE) becomes Edmonton’s largest food and drink laboratory for our annual LUMEN Fundraising Gala.Enjoy unique bar stations hosted by dynamic and entertaining mixologists! Then, treat your taste buds to delicious food pairings, featuring molecular gastronomy from local talent. And of course, the TWOSE Twist! You’ll enjoy a variety of special cocktail-inspired science activities and memorable hands-on science demonstrations hosted by TWOSEs own scientists. LUMEN is an annual Fundraising Gala to support science education in our community.

Culinary Lab 02

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Posted on: June 29th, 2017 by Rheannon Green

Culinary Labs is a four-part series brought to Edmonton by local chef David Leeder and Edmonton Economic Development. We have invited five Canadian chefs to come together in one of downtown Edmonton’s newest towers, to cook never-before-seen dishes. Sitting with 150 friends, new and familiar, you’ll commemorate this momentous year in an unforgettable way.

Taste of Markerville

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Posted on: June 22nd, 2017 by Rheannon Green

Taste of Markerville is a country food fair designed to highlight great local food, farmers and community with four linked components: Noon - 4 PM- feature barbecue at the Markerville Creamery showcasing a simple, locally sourced menu prepared and served by community volunteers andSpruce View Country Market moves to Markerville for the afternoon with booths and displays all over Historic Markerville4 - 6 PM- Appy Hour offers visitors an opportunity to sample great local appetizers and beverages in the Creamery Courtyard6 PM- a unique chef-created Long Table Dinner for 120 people on Main Street in front of Fensala Hall.

Harvest Moon Long Table Dinner

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Posted on: June 5th, 2017 by Rheannon Green

Born out of our love of fine wines and delicious food, the Two Spoons team decided it was time to pair those passions with people to create a signature experience that aligned with the Harvest Moon. Let the season set the backdrop where new friendships and exceptional moments are created. What better place to enjoy the authentic flavors of the season but in one of our cities landmarks, C.P. Rail Pedestrian Bridge. Soak in the scenery of our beautiful river-valley while enjoying high-quality ingredients from each of the 6 courses of the evening. Relax as we progressively serve you a range of culinary fares that will enlighten the tastebuds. Our courses will be paired with craft beer from our very own Troubled Monk and wine fares from Gallo Wines. Limited seating.

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