Chefs

Edgar Gutierrez

Rostizado & Tres Carnales Taqueria

Chef Edgar Gutierrez has been on the rise in Edmonton’s culinary scene for over 15 years. With stops working at some of the best kitchens in the city - it wasn’t until reconnecting with old industry friends did Chef Edgar really evolve his love and passion for nueveo-Mexican cuisine. With the opening of Tres Carnales in 2011 bringing authentic Mexican street food to the City of Champions - and most recently the opening of Rostizado - the Tres Carnales Group’s newest restaurant concept, Chef Edgar’s food has been wildly acclaimed both locally and nationally.

Website: Tres Carnales Rostizado by Tres Carnales
Twitter: @TresCarnales @Rostizado_yeg
Facebook: Tres Carnales Taqueria Rostizado by Tres Carnales
Instagram: @trescarnales @rostizado_yeg