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Ingredients Braising liquid 1 ea. medium size bison tongue 2 ea. yellow onions 1 whole head of garlic 10 ea. black peppercorns 4 ea. bay leafs 4…
Smoked Lentil Hummus & Canola Rosemary Flatbread Crisps By Chef Wandy Ly of WinSport, Calgary AB Ingredients Smoked lentil hummus 2 cups Lightly smoked lentils,…
By Chef Liana Robberecht Executive Chef WinSport Canada Yield: 1 ¼ litre of sauce Ingredients: 4 tablespoons Highwood Crossing Canola Oil ¼ cup finely chopped…
The Alberta Culinary Tourism Alliance once again had the pleasure of partnering with the Alberta Conservation Association for the Taber Pheasant Festival in mid-October. Building…
On June 7, 2016, ACTA and Alberta Pulse Growers brought together a team of Edmonton and Calgary chefs to explore the wonderful world of pulses….