Roots and Shoots is a unique collaborative dinner dedicated to showcase the very best ‘good, clean and fair’ ingredients from Alberta’s growers and producers. At a challenging time of year when the ‘roots’ are almost gone and the ‘shoots’ are just emerging, accomplished local chefs join forces to create an exceptional evening presenting their unique expressions of the region in celebration of spring’s return.
Chef Andrew Winfield is pleased to welcome the following guests:
Chef de Cuisine Mathieu Paré, Boxwood
Executive Chef Andrea Harling, Brava Bistro
Chef Jonathan Sobol, FARM
Chef Matt Batey, the NASH
Baker Aviv Fried, Sidewalk Citizen Bakery
Welcome cocktail provided by Dewey Noordhof, Brava Bistro
Join us for a magnificent 5 COURSE seasonal multi-course prairie menu, accompanied by stellar Canadian wines.
*Slow Food members: $125; non-members $160