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By Valerie Lugonja Johwanna Alleyne, Owner/Producer In 2011, as a board member for Slow Food Edmonton, Johwanna was responsible for the Canning Bees and enjoyed…
By Valerie Lugonja Having lived in Alberta my entire life, I was completely unaware of the wild berries some use to make what they call…
By Valerie Lugonja Robert Dale Rogers Bsc. U of A, ethnobotanist, professional herbalist, amateur mycologist Robert conducts evening and full day guided foraging walks in…
By Valerie Lugonja When I was a little girl growing up on the prairies, we would visit the Okanagan Valley in British Columbia every other…
By Valerie Lugonja Elaine Wilson, Cooking Teacher and Personal Chef Elaine is a self-taught well-seasoned cooking instructor, personal chef and food aficionado integral to the…