Chefs

Mark Kalynchuk

Hundred Bar & Kitchen

Edmonton

Mark started cooking at home and was always watching the Food Network. Mark started washing dishes in high school and has been cooking off and on ever since. Starting as a line cook in a pub, Mark worked his way through NAIT’s apprenticeship program while working his way up ranks at Hundred Bar & Kitchen. Now the Sous Chef, Mark enjoys butchering whole animals, making Charcuterie, and learning new techniques.

Website: Hundred Bar & Kitchen
Twitter: @100BarKitchen
Facebook: Hundred Bar Kitchen
Instagram: @100barkitchen