Chefs

Lino Oliveira

Sabor

Chef Lino values quality ingredients and his passion can be traced from his time living on the coast in Northern Portugal. Intrigued by the docks, Lino befriended local fishermen and learned how to inspect, compare and celebrate the daily catch. Witnessing camaraderie, community and culture he learned from their families how to prepare and cook seafood by tradition, culinary instinct and by heart. In 2008, Chef Lino and hischildhood friend, Christian Mena opened SABOR in the heart of Edmonton’s historic boardwalk and continue to evolve Portuguese and Iberian flavors while sharing ocean harvests with the people of the Alberta prairie.

Website: Sabor
Twitter: @SABOR_YEG
Facebook: Sabor
Instagram: @sabor_yeg