Chefs

Evert Maris

Get Cooking Edmonton

Edmonton

Belgian born and raised, Evert has also lived and worked in South Africa, where he ran his own catering company. He brings four years of experience as an instructor in the Culinary Arts in his native Belgium to his new role as Executive Chef at Get Cooking. As a caterer Evert prefers to create dishes customized to the taste of his clients and without preset menus. He creates a memorable and unique experience for each client.