Chefs

Doreen Prei

Edmonton Petroleum Club

Edmonton

Doreen Prei began her culinary path in Germany, where she trained at First Floor, a Michelin-star rated restaurant in a five-star hotel in Berlin. After successfully completing her apprenticeship, Chef Prei put her training to work at the Four Seasons Hotel Dublin in Ireland. Still wishing to expand her knowledge, she then took a position at a small Michelin-star rated restaurant in the heart of Dublin, where she learned the art of butchery. Soon thereafter she was lured away by her former Sous Chef to join the team at the Gordon Ramsay Restaurant, which was the pride of the newly opened Ritz-Carlton Powerscourt. Chef Prei is delighted to bring her European flair to Edmonton, where she served as the restaurant chef for the Harvest Room at the Fairmont Hotel Macdonald, Chef de Cuisine at Zinc Restaurant and now Head of Culinary Development at the Edmonton Petroleum Club.

Website: Edmonton Petroleum Club
Twitter: @DoreenPrei @edpetroleumclub
Facebook: Edmonton Petroleum Club