Michele Aurigemma


Chef Michele’s passion for food, cooking, and delivering a memorable culinary experience have been the key attributes to his success in the culinary industry.

Michele has become known for his commitment to quality and precision during the past 20 years where he has worked at all levels of the restaurant and food and beverage industry. He understands the strict attention to detail in all aspects of food preparation are critical to success.

As a dedicated chef and restaurant manager, Michele merges nutrition with creative thinking to deliver a memorable culinary experience. His strict attention to detail and strong desire to provide a quality experience for customers drives his success.

Michele’s vast experience includes preparing food at Q Haute for a decade and working at Plant Food and Wine in Venice in California, where he also completed a Raw Food Chef courses at the Matthew Kenney Academy.