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By Valerie Lugonja Gail Hall Gail Hall is a well-known Edmonton culinarian, chef, food activist, educator and consultant. Gail’s food apprenticeship began at the age…
By Valerie Lugonja Owner/ Educator/Chef: Kathryn Joel Graduate of Le Cordon Bleu, London Kathryn has become a vibrant contributor to the local Edmonton food scene…
By Valerie Lugonja Chef Brad Smoliak Brad Smoliak owns KITCHEN, a culinary studio in the heart of downtown Edmonton. In “the front of the house”…
By Valerie Lugonja Chef Chad Moss and Kevin Kossowan Shovel & Fork is a business that grew out of a friendship in response to sustainable…
The tasting of our terrior, re-engaging with the cooking-from-scratch experience, preserving our food